Staying Connected Through Family Recipes

Alma’s very sweet friend, Judy called today to see if Alma wanted to go to church. They always go twice on Sunday and Wednesday evenings. Due to busy summer activities, it’s been a while since anyone has asked her to go. Alma left her church several years ago and Keith and I never questioned her about it as we believe that religious practices are a personal decision. When Alma came to live with us last August, Judy and Alma’s friend, Ann have been kind enough to check in regularly about taking her to church on Wednesday evenings.  Sometimes Alma wants to go and sometimes she is too tired. However, today when Judy called and I started to respond that I will ask Alma, I realized that maybe Alma is beyond going to church with her friends.  When I told Judy this, she agreed saying that Alma tried to leave the last two times she took her.  Judy went on to share that during Alma’s last stay at Emeritus, she went to visit her and Alma didn’t seem to know her. When she introduced herself to Alma, Judy said Alma replied, “Oh Judy!”, as she turned to another resident and started laughing. They both walked away laughing and Judy stated that it seemed that Alma seemed content and happy enough and left. The fact that Alma is recognizing people less and less seems to indicate that she may be easily stressed if she becomes aware that she is in an unfamiliar setting.

That being said, it is wonderful that Alma has these connections and I can not say enough how grateful we are that so many people reach out to her in this way. I can’t imagine how hard it must be for friends and family to see Alma so disoriented. I live with her everyday and there are moments when I am hit with the gravity of her condition. Keith and I were talking and it really hadn’t hit me until recently how much worse she has gotten since she’s been here. We are managing her meds on a more regular basis, she is eating better and having a lot of social interaction yet she continues to slide and it’s happened quicker than I realized. In light of that, I would like to get back to some of my original intent and try to share more of her history. When my friend, Nancy and I were cleaning out her house, we found some cookbooks and a bunch of family recipes. I thought it would be nice to post some of those here.

When I met Alma, I was a young idealistic vegetarian and I’m pretty sure she had not really had much experience with preparing meat free meals. Things became even more complicated when my children were born and we continued to raise them vegetarian. I was touched as I went through all of those old recipes and found so many that she used to prepare especially for my children and me on holidays and special occasions. She went to great lengths to accommodate me and I’m not sure I ever really appreciated her for all she did for us back then. She may not have been overtly warm and accepting of me, but she showed her love to my family through the preparation of dishes that meant a lot to her when growing up. I want to especially acknowledge the fact that she altered these recipes substituting vegetable broth and shortening for beef broth and lard that many of these originally called for. I plan to share all of those here. However, first I would like to share her very favorite recipe. I always remember her making “Ethelyn’s Brownies” and those of you who know her will remember that this was her favorite staple item to make for both family and social gatherings.

Ethelyn’s Brownies

2 Cups Sugar

½ Cup Cocoa

1 Cup shortening

Pinch of salt

4 eggs

½ Cup Evaporated Milk

1 Cup flour

½ teaspoon vanilla

1 Cup nuts (optional)

Cream first four ingredients together and mix in the rest. Bake in a greased and floured 9x13 inch pan at 350 for 20-30 minutes.

While brownies are in the oven; mix together ½ to ¾ pound of powdered sugar, pinch of salt, 3 T water and ½ stick of melted butter. Mix well and spread over hot brownies.